What are the benefits of Organic Farming?
Organic farming can be profitable, and organic food is common with consumers because it is both nutritious and ethical. Organic farming, on the other hand, has many environmental benefits in addition to financial and ethical concerns.
1. Reduced Exposure to Pesticides and Chemicals:
The use of pesticides and chemicals has a number of harmful consequences for the environment:
Plants, weeds, plant-eating insects, fungi, and bacteria develop disease resistance as a result of pesticides.
The soil, water supply, and air are contaminated by pesticides and chemicals sprayed on plants. These toxic pesticides may often linger for decades (maybe longer).
2. Organic Farming Builds Healthy Soil
To grow healthy food, you need healthy soil to begin with. If you use toxic pesticides and chemicals on the soil, it can become incapable of thriving on its own. Chemical soil management is much inferior to natural cultivation methods.
3. Combatting Erosion
Organic farming not only helps to create good soil, but it also helps to tackle significant soil and land problems like erosion.
You should be worried about erosion if you aren't already. Erosion is a serious problem that affects the land, food supply, and humans. Organic agricultural methods, on the other hand, help to prevent erosion.
4. Water conservation and water quality are aided by organic farming.:
Water scarcity and low water quality are serious concerns. When our water supply is threatened, both people and the environment suffer.
Organic farming also aids in water conservation. Organic growers, on the whole, spend more time amending soil and mulching, all of which help to save water. When grown conventionally, cotton, a popular crop, necessitates a lot of irrigation and water. Organic cotton cultivation, on the other hand, needs less irrigation and therefore saves water.
5. Supporting Animal Health and Welfare:
When humans swoop in and kill their natural environment, insects, birds, fish, and a variety of other creatures suffer.
Organic farming not only aims to protect more natural habitat areas, but it also allows birds and other natural predators to live peacefully on farms, helping to manage pests naturally.
6. Organic Farming Encourages Biodiversity:
In general, the higher the biodiversity on a farm, the more stable it is. Organic farming promotes healthy biodiversity, which is essential for a farm's resilience to issues like bad weather, disease, and pests.
Reduced biodiversity can also be linked to an increase in infectious diseases, which isn't good for people or the environment.