Discover the best fungicides for plants and how fungus affect plants.

profile picture BookMyCrop Sep 06, 2022

Fungi and fungal-like organisms (FLOs) harm food production in ways that cannot be repaired. Both plant health and human nutrition are adversely affected. Fungi and FLOs have been linked to some of the most severe historical food losses, including as the destruction of wheat crops in the middle ages, potato blight in Ireland, loss of wine vineyards in Central Europe, etc.

Most importantly, a study discovered that airborne fungi rather than bacteria and viruses are the primary cause of crop illness and damage. Given the severity of the harm they do, it is imperative that fungi are constantly checked for on plants. If found, a sufficient quantity of effective fungicide products should be used. This article examines several aspects of fungi as well as some of the top fungicides on the market.

Plants are under biotic and abiotic stressors
In good conditions, such as those with full sun, nutrient-rich soil, timely access to sufficient amounts of water, etc., plants can reliably develop. Nevertheless, plants encounter a number of difficulties during their various growth phases. They must be regularly inspected and given the correct care; otherwise, they risk being vulnerable to various illnesses and other problems. They come into contact with many biotic and abiotic stressors. Abiotic stressors can refer to physical factors like excess or insufficient water, varying temperatures, drought, a lack of minerals, the presence of contaminants, etc. On the other hand, biotic stressors can refer to living things like fungi, weeds, pests, bacteria, viruses, and insects.
Plants are severely impacted by these problems. Millions of tones of the top five crops rice, wheat, maize, potatoes, and soybeans have been lost due to fungi, for instance.

More information about fungus in plants
The majority of plant pathogens are fungi, which are also the primary cause of a number of plant illnesses. Plants are harmed by fungi when they stress them out or kill their cells.
They may come from contaminated soil, crop waste, weeds, etc. They are frequently transmitted by wind, water splash, human, animal, and tool movement, among other things. White blister/White rust, Downy and Powdery mildews, Clubroot, Fusarium rots and wilts, Cavity spot, Tuber diseases (various species), Black root rot, and others are examples of fungal diseases.

How do fungicides work?
In order to control fungal infection, one must select plant kinds that have a track record of disease resistance, provide appropriate irrigation, practise proper pruning and spacing, to mention a few. It is crucial to frequently check plants for any health issues and to apply fungicides if symptoms of a fungal infection are found.
To destroy or stop the growth of fungi and fungi spores, biocidal chemical substances or biological organisms are referred to as fungicides. The proper use of fungicide can protect plants from various fungal infections, boost crop yields, support the growth of important crop kinds and sustainable production, and help farmers reach their production goals.

Use of fungicides
The application of a fungicide is advantageous, but it might not be sufficient if a disease already exists and has spread quickly, adversely affecting a plant's ability to grow. Therefore, it is crucial to keep a constant eye on plants during all of their growth stages and to act promptly if any irregularities are discovered. Fungicides should be used correctly by carefully reading the labels and following to all the guidelines. You should ask an expert for advice if you are unsure about the type, quantity, or usage direction.

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